Café con Leche
Café con Leche is a Spanish espresso drink that you can easily make yourself with equal parts freshly brewed coffee and scalded milk.
Ingredients
- 1 cup milk whole
- 1 teaspoon sugar
- 1 cup espresso fresh brewed, brewed
Instructions
- Add milk and sugar to a saucepan on medium heat.
- Stir and let the smallest of bubbles form around the edge of the saucepan.
- Add espresso to two coffee cups.
- Top each cup with steamed sweetened milk.
Nutrition Information
Nutrition Facts
Serving: 2 Servings
Amount Per Serving
Calories 92
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 63mg | 3% |
| Potassium | 319mg | 7% |
| Sugar | 8g | 16% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 152mg | 15% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.