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Café de Olla (Mexican Spiced Coffee)

A recipe for Café de Olla (Mexican Spiced Coffee)! This easy drink has a warming blend of coffee, piloncillo, cinnamon, vanilla, and cloves.

Prep Time
5 mins
Cook Time
5 mins
Additional Time
10 mins
Total Time
30 mins
Servings: 6 Cups
Course: Drinks
Cuisine: Mexican

Ingredients

  • 6 cups water
  • 6 ounces piloncillo
  • 1 Mexican cinnamon stick
  • 1 tablespoon vanilla
  • 1 clove
  • 6 tablespoons coffee grounds medium roast

Instructions

    Cup of Yum
  1. Bring water, piloncillo, cinnamon stick, vanilla, and clove to a boil in a clay or enamel pot over medium-high heat. It should take about 15 minutes for the water to boil and the piloncillo to dissolve.
  2. Remove from heat.
  3. Pour coffee grounds into liquid and mix to combine.
  4. Allow coffee to steep for 10 minutes.
  5. Strain liquid through a cheesecloth-lined sieve into cups or a different pot.
  6. Serve hot and enjoy.