Cafe Rio Shredded Chicken (Copycat Recipe)
Recreate Cafe Rio's famous tender, flavorful shredded chicken at home in your Instant Pot! This versatile protein is perfect for tacos, burritos, salads, and more.
Ingredients
- 1 ½ pounds chicken breast fresh or frozen, boneless skinless
- ½ cup Italian dressing zesty
- 1 teaspoon chili powder
- 1 teaspoon cumin ground
- 3 cloves garlic minced
- 1 packet ranch salad dressing and seasoning mix 1-ounce packet, Hidden Valley Original brand, packet
- ½ cup water
Instructions
- Add the chicken breasts, zesty Italian dressing, chili powder, cumin, minced garlic, Ranch seasoning packet, and water to the Instant Pot. Cover and turn the valve to ‘sealing’.
- Cook on high pressure for 12 minutes if using fresh chicken breasts or 17 minutes if using frozen.
- When the time is up do a quick release. Shred the chicken and return it back to the Instant Pot and stir in the juices.
- Serve immediately.
Notes
- Crockpot Instructions: Add all ingredients to a crockpot or slow cooker and cook on low for 6 to 8 hours or on high for 4 hours.
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 194
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 6g | 2% |
| Protein | 24g | 48% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 73mg | 24% |
| Sodium | 683mg | 28% |
| Potassium | 454mg | 10% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 144IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.