Servings
Font
Back
0.0 from 0 votes

Cafe Trứng

Café trứng (egg coffee) is a Vietnamese drink prepared with egg yolks, sugar, condensed milk and Robusta coffee.

Prep Time
20 mins
Total Time
20 mins
Servings: 1 person
Calories: 198 kcal
Course: Drinks
Cuisine: Vietnamese

Ingredients

  • 1 tablespoon ground Vietnamese coffee
  • 1 tablespoon condensed milk
  • 2 egg yolks
  • 1 teaspoon sugar
  • 1 teaspoon cocoa powder , optional
Equipment
  • Electric whisk

Instructions

    Cup of Yum
  1. Rinse the filter and coffee cup with boiling water.
  2. Then pour the ground coffee into the filter and gently press the coffee using the back of a spoon to make the surface flat.
  3. Add 1 oz (30 ml) of boiling water and close the lid to steep for 2 minutes. Then add 1½ oz. (50 ml) of water to the filter and extract the coffee.
  4. Pour the coffee into a serving cup.
  5. Place the serving cup in a bowl of hot water at 200 F (90°C) to keep it warm.
  6. In a small mixing bowl, mix the egg yolks, sugar and condensed milk.
  7. Using an electric mixer, beat this mixture until obtaining a smooth, homogeneous, very creamy and velvety cream.
  8. Pour this whipped cream over the coffee in the serving cup.
  9. Wait 1 minute so that the egg cream is cooked using the hot coffee and the bowl of hot water.
  10. Sprinkle with a little cocoa powder (optional) before serving.