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4.8 from 12 votes

Cajun Blackened Salmon

Cajun Blackened Salmon is a quick and easy salmon main dish that requires only 3 ingredients and is healthy, but with a spicy kick.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 3
Calories: 310 kcal
Course: Main Course
Cuisine: American , Cajun

Ingredients

  • 2 tablespoons olive oil
  • 1 pound boneless wild salmon fillets with skin on
  • 2 Tablespoons Cajun Blackening Seasoning

Instructions

    Cup of Yum
  1. Over medium high heat in a large hot skillet, heat oil.
  2. Sprinkle the salmon filets with the Cajun Blackening Seasoning.
  3. Add the salmon, seasoned side down (skin side up) for about 3 or 4 minutes. Turn salmon.
  4. If the skillet is oven proof, place the skillet in the oven at 350 degrees for 20 minutes.
  5. If the skillet is not oven proof, place the salmon in a foil-lined baking dish and bake at 350 degrees in the oven for 20 minutes.

Nutrition Information

Calories 310kcal (16%) Carbohydrates 3g (1%) Protein 31g (62%) Fat 20g (31%) Saturated Fat 3g (15%) Cholesterol 83mg (28%) Sodium 70mg (3%) Potassium 847mg (24%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 2359IU (47%) Calcium 29mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 310

% Daily Value*

Calories 310kcal 16%
Carbohydrates 3g 1%
Protein 31g 62%
Fat 20g 31%
Saturated Fat 3g 15%
Cholesterol 83mg 28%
Sodium 70mg 3%
Potassium 847mg 18%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 2359IU 47%
Calcium 29mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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