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Cajun Burgers

Cajun Burgers - put some cajun spice into your life!

Prep Time
3 hrs
Cook Time
mins
Total Time
3 hrs 30 mins
Servings: 4
Course: Main Course
Cuisine: American

Ingredients

Cajun Mayo
  • ½ cup mayo
  • 1 tsp Cajun Seasoning
Buns
  • 50 ml – 3 tbsp milk warm
  • 7 gms – 1 tbsp active dry yeast
  • 2 ½ tbsp sugar
  • 2 eggs 1 for the dough and 1 for brushing the buns’ tops
  • 420 gms – 3 cups flour
  • 1 ½ tsp salt
  • 35 gms – 2 ½ tbsp butter softened
  • 240 ml – 1 cup of water lukewarm
  • sesame seeds optional
Vegetables
  • ½ tbsp butter
  • ½ cup onion sliced
  • 1 garlic clove chopped
  • 1 green pepper sliced
  • salt to taste
Beef Patties
  • 500 gms – 1.1 lbs beef mince
  • ¾ tbsp Cajun Seasoning
  • 1 tsp Worcestershire sauce 
  • salt to taste
To Assemble
  • beef patties
  • Cajun Mayo
  • vegetables
  • Buns
  • Pepperjack or your choice of cheese sliced
  • Butter to cook patties
  • salt

Instructions

Cajun Mayo
Buns
Vegetables
Beef Patties
To Assemble

Notes

  • The above ingredients for the buns will make 8 buns.  You can easily freeze the extra buns by putting them into a Ziploc bag and have them ready for more burgers!
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