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Cajun Chicken Pasta Recipe
Crafted with ease and taste in mind, this recipe is a great choice.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
Calories:
574 kcal
Course:
Main Course, Others
Cuisine:
American
Ingredients
- 8 oz spaghetti thin
- 2 Tablespoon butter
- 1 bell pepper chopped
- 4 oz. mushrooms sliced, fresh
- 1 onion chopped, small
- 2 teaspoon Cajun seasoning
- 1 1/2 cup chicken diced, cooked
- 8 oz cream cheese I used garlic flavor
Instructions
- Boil water and cook the pasta. Preheat the oven to 350.
- While the pasta cooks melt the butter in a frying pan. Saute the peppers, onions and mushrooms with the Cajun seasoning for about 5 minutes.
- Add the chicken. Cook for a minute.
- Add the Philadelphia Cooking Creme and cooked pasta. Put in a casserole dish and bake for 20 minutes.
Cup of Yum
Nutrition Information
Calories
574kcal
(29%)
Carbohydrates
51g
(17%)
Protein
26g
(52%)
Fat
30g
(46%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.2g
(10%)
Cholesterol
112mg
(37%)
Sodium
270mg
(11%)
Potassium
539mg
(11%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
2382IU
(48%)
Vitamin C
41mg
(46%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 574
% Daily Value*
| Calories | 574kcal | 29% |
| Carbohydrates | 51g | 17% |
| Protein | 26g | 52% |
| Fat | 30g | 46% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 112mg | 37% |
| Sodium | 270mg | 11% |
| Potassium | 539mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 2382IU | 48% |
| Vitamin C | 41mg | 46% |
| Calcium | 86mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.