5.0 from 9 votes
Cajun Crawfish Po' Boy With Remoulade Sauce
This Cajun Crawfish Po' Boy Sandwich combines crawfish tails cooked in a warm garlic butter sauce, served on a toasted baguette with a spicy homemade remoulade sauce.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Calories: 582 kcal
Course:
Main Course
Cuisine:
American , Cajun , Creole
Ingredients
- 1 Pound crawfish tails
- ½ tick butter
- ½ teaspoon creole seasoning
- 3 garlic cloves minced
- ½ Cup Beer, wine, or seafood stock
- 2 Tablespoons parsley
- 2 Tablespoons olive oil
- ½ lemon Cut into 4 pieces
Remoulade Sauce
- 1 Cup mayonnaise
- 2 Tablespoons Creole mustard
- 1 Tablespoon lemon juice
- 2 garlic cloves Minced
- 1 teaspoon pickle juice
- 1 teaspoon horseradish
- 2 teaspoons creole seasoning
- 2 teapoons hot sauce
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon black pepper
Instructions
- Combine all of the Cajun remoulade sauce ingredients in a small bowl and mix well to combine. Cover and refrigerate until needed. Use the spicy remoulade sauce within 5 days.
- Heat a pan over medium heat. Add your butter and olive oil. Once the butter is melted and bubbling add the garlic, lemon slices and seasoning. Cook for about 3 minutes then add in the crawfish tails, beer, wine or stock, and parsley.
- Bring to a simmer and cook for about 5-7 minutes, until the crawfish are cooked through, and the garlic butter sauce has thickened.
- If desired, toast the baguettes, then slather with remoulade sauce. Top the sandwich with the sauteed crawfish, lettuce and tomato. Enjoy while warm.
Cup of Yum
Nutrition Information
Calories
582kcal
(29%)
Carbohydrates
5g
(2%)
Protein
5g
(10%)
Fat
61g
(94%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
27g
Monounsaturated Fat
18g
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
688mg
(29%)
Potassium
170mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1097IU
(22%)
Vitamin C
14mg
(16%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 582
% Daily Value*
| Calories | 582kcal | 29% |
| Carbohydrates | 5g | 2% |
| Protein | 5g | 10% |
| Fat | 61g | 94% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 27g | 159% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 688mg | 29% |
| Potassium | 170mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1097IU | 22% |
| Vitamin C | 14mg | 16% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.