5.0 from 3 votes
Cajun Deviled Eggs
The most delicious twist on a classic appetizer! These Cajun deviled eggs are packed with a creamy blend of mayonnaise, mustard, paprika, hot sauce, and of course- a kick of Cajun seasoning. They'll fly off the table!
Prep Time
15 mins
Cook Time
15 mins
Total Time
29 mins
Servings: 24 Deviled Eggs
Calories: 96 kcal
Course:
Appetizer
Cuisine:
American , Cajun
Ingredients
- 12 large eggs
- 1 tablespoon shallot minced
- 1 tablespoon grainy mustard
- 1 cup mayonnaise
- 1 teaspoon hot sauce, add more for more heat
- ½ teaspoon Cajun Seasoning
- 1 teaspoon apple cider vinegar
- ¼ teaspoon paprika
- Salt, to taste
- ground black pepper, to taste
- green onions for garnish, optional
Instructions
- Place 12 large eggs in a medium pot and cover with at least 1 inch of cold water. Bring to a boil over high heat. Once the water is boiling, turn off the heat and cover. Let the eggs sit for 14 minutes before transferring them to an ice bath to stop the cooking.
- Once the eggs are fully cooled, peel them and slice them in half. Remove the yolks and add them to a medium-sized bowl. Use the back of a fork to mash the yolks up as much as possible.
- Add the minced 1 tablespoon shallot, 1 tablespoon grainy mustard, 1 cup mayonnaise, 1 teaspoon hot sauce, ½ teaspoon Cajun seasoning, 1 teaspoon apple cider vinegar, ¼ teaspoon paprika, salt,and ground black pepper, to the egg yolks and mix until combined.
- Spoon, scoop, or pipe an equal amount of filling into the center of the egg halves and top with sliced green onions.
Cup of Yum
Nutrition Information
Calories
96kcal
(5%)
Carbohydrates
0.4g
(0%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
86mg
(29%)
Sodium
102mg
(4%)
Potassium
36mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.2g
(0%)
Vitamin A
156IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
14mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24Deviled Eggs
Amount Per Serving
Calories 96
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 0.4g | 0% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 86mg | 29% |
| Sodium | 102mg | 4% |
| Potassium | 36mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 156IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.