5.0 from 21 votes
Cajun Grilled Shrimp Skewers
These Grilled Shrimp Skewers are seasoned with a simple Cajun butter resulting in the most mouthwatering, succulent and delicious grilled shrimp. An easy appetizer or dinner recipe guaranteed to become a favorite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
16 mins
Servings: 8 servings
Calories: 219 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 2 pounds large shrimp, peeled and deveined with tails on
- 1/2 cup unsalted butter, melted
- 1 tablespoon Cajun Seasoning
- 2 teaspoons lemon juice, freshly squeezed
- 1/2 teaspoon honey
- skewers
- Lemon slices for garnish (optional)
Instructions
- If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
- In a bowl, mix together the melted butter, Cajun seasoning, lemon juice and honey.
- Rinse and pat dry the shrimp with paper towels. Thread the shrimp onto skewers and place them on a sheet pan. Brush some of the Cajun flavored butter on both sides of the shrimp.
- Heat the grill to high. Grill each shrimp skewer over direct heat for 2-3 minutes per side, flipping as soon as the first side begins to turn pink. Cook until the shrimp is no longer translucent and a bit charred.
- Remove from the grill and brush with the remaining Cajun flavored butter. Serve garnished with lemon slices (optional).
Cup of Yum
Nutrition Information
Calories
219kcal
(11%)
Protein
23g
(46%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
316mg
(105%)
Sodium
983mg
(41%)
Potassium
110mg
(3%)
Vitamin A
785IU
(16%)
Vitamin C
5.1mg
(6%)
Calcium
170mg
(17%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 219
% Daily Value*
| Calories | 219kcal | 11% |
| Protein | 23g | 46% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 316mg | 105% |
| Sodium | 983mg | 41% |
| Potassium | 110mg | 2% |
| Vitamin A | 785IU | 16% |
| Vitamin C | 5.1mg | 6% |
| Calcium | 170mg | 17% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.