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Cajun Honey Butter Shrimp and Grits

This Cajun honey butter shrimp and grits are full of plump and juicy shrimp, creamy grits with smoked gouda, and sweet and spicy seasonings.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Calories: 410 kcal
Course: Main Course
Cuisine: American

Ingredients

For grits:
  • 4 cups chicken stock
  • 1 cup corn grits
  • 1 cup smoked Gouda cheese shredded
  • ¼ cup heavy cream
  • 2 tablespoons salted butter
For shrimp:
  • 1 pound raw medium sized shrimp peeled and deveined
  • 1 tablespoon Cajun Seasoning
  • 4 ounces salted butter
  • 3 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 teaspoon brown sugar
  • 1 teaspoons Dijon mustard

Instructions

For grits:
    Cup of Yum
  1. In a medium-sized saucepot add chicken stock and set over medium-high heat.
  2. Bring the stock to a boil and add the grits.
  3. Reduce the heat to low and cook uncovered for 20 minutes, stirring occasionally.
  4. Add the shredded cheese, heavy cream, and butter. 
  5. Stir it in until melted, turn off the heat, cover, and set aside.
For shrimp:
  1. Season your shrimp with Cajun seasoning and set aside.
  2. Add a 12-inch high-sided skillet to a burner over medium heat.
  3. Add butter and let melt.  
  4. Once melted, add the prepared shrimp, honey, lemon juice, brown sugar, and Dijon mustard.
  5. Saute until the shrimp is opaque, about 3-5 minutes. The shrimp should curl a little, be careful not to overcook, you don’t want to end up with rubbery shrimp!
  6. Between four bowls or plates, spread a layer of grits and spoon the shrimp and butter sauce on top.  
  7. Top with chopped green onions for serving, if desired.  Serve immediately. 

Nutrition Information

Serving 1g Calories 410kcal (21%) Carbohydrates 34g (11%) Protein 15g (30%) Fat 25g (38%) Saturated Fat 14g (70%) Polyunsaturated Fat 9g Trans Fat 1g Cholesterol 80mg (27%) Sodium 1498mg (62%) Fiber 1g (4%) Sugar 19g (38%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 410

% Daily Value*

Serving 1g
Calories 410kcal 21%
Carbohydrates 34g 11%
Protein 15g 30%
Fat 25g 38%
Saturated Fat 14g 70%
Polyunsaturated Fat 9g 53%
Trans Fat 1g 50%
Cholesterol 80mg 27%
Sodium 1498mg 62%
Fiber 1g 4%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.