5.0 from 9 votes
Cajun Hot Crab Dip
Cajun-style crab dip is a creamy, tangy appetizer spiced with mouthwatering NOLA seasonings and topped with melty, bubbly cheese.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 462 kcal
Course:
Appetizer
Cuisine:
American , Cajun
Ingredients
- 1 lb lump crab meat preferred
- 8 oz cream cheese softened
- 8 oz pepper jack cheese shredded
- 1/2 cup mayonnaise
- 1 tbsp lemon juice half a lemon
- 2 tsp creole seasoning
- 1 tsp hot pepper sauce
- 1/2 tsp ground mustard
Instructions
- Preheat oven to 350°F.
- In a medium size bowl mix together the cream cheese, half the shredded cheese, mayonnaise, lemon juice, Creole seasoning, hot pepper sauce and ground mustard.
- Gently fold in the Alaska lump crab meat to incorporate.
- Spread in a shallow baking dish and top with remaining shredded cheese. Bake for 30 minutes until top is golden and cheese is bubbling.
- Serve with crackers of choice or sliced French bread pieces.
Cup of Yum
Nutrition Information
Calories
462kcal
(23%)
Carbohydrates
2g
(1%)
Protein
25g
(50%)
Fat
38g
(58%)
Saturated Fat
16g
(80%)
Cholesterol
114mg
(38%)
Sodium
995mg
(41%)
Potassium
237mg
(7%)
Sugar
1g
(2%)
Vitamin A
830IU
(17%)
Vitamin C
6.8mg
(8%)
Calcium
354mg
(35%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 462
% Daily Value*
| Calories | 462kcal | 23% |
| Carbohydrates | 2g | 1% |
| Protein | 25g | 50% |
| Fat | 38g | 58% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 114mg | 38% |
| Sodium | 995mg | 41% |
| Potassium | 237mg | 5% |
| Sugar | 1g | 2% |
| Vitamin A | 830IU | 17% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 354mg | 35% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.