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Cajun Pasta Salad
Cajun Jambalaya Pasta full of New Orlean's flavor!
Prep Time
5 mins
Cook Time
5 mins
Total Time
19 mins
Servings: 4
Calories: 422 kcal
Course:
Side Dish
Cuisine:
Cajun
Ingredients
- 12 ounces rotini pasta or your favorite
- ½ cup mayonnaise or plain Greek yogurt
- 2 tablespoons Creole mustard*
- 1 teaspoon creole seasoning
- 4 hard-boiled eggs chopped
- ½ bell pepper diced
- 2 talks celery finely chopped
- ¼ cup red onion chopped
Instructions
- Cook pasta according to package directions. Once ready, drain and set aside.
- In a large bowl, combine the mayonnaise, Creole mustard, and Creole seasoning. Add the pasta back into the bowl, the hard-boiled eggs, bell peppers, celery, and red onion. Toss to coat everything with the creamy dressing.
- Refrigerate to chill for one hour and serve cold.
Cup of Yum
Notes
- Use Grey Poupon mustard if you don't have Creole or yellow mustard in a pinch.
Nutrition Information
Serving
1 serving
Calories
422kcal
(21%)
Carbohydrates
68g
(23%)
Protein
21g
(42%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.003g
Cholesterol
188mg
(63%)
Sodium
160mg
(7%)
Potassium
357mg
(10%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
943IU
(19%)
Vitamin C
20mg
(22%)
Calcium
80mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 422
% Daily Value*
| Serving | 1 serving | |
| Calories | 422kcal | 21% |
| Carbohydrates | 68g | 23% |
| Protein | 21g | 42% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 188mg | 63% |
| Sodium | 160mg | 7% |
| Potassium | 357mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 943IU | 19% |
| Vitamin C | 20mg | 22% |
| Calcium | 80mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.