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5.0 from 18 votes

Cajun Remoulade Sauce

Creamy, spicy, and so much better than store-bought, this classic Cajun Remoulade Sauce recipe will remind you of New Orleans with every bite! Mayonnaise, Creole mustard, pickle relish and Cajun seasoning are whisked together for a flavor punch like no other.

Prep Time
5 mins
Total Time
5 mins
Servings: 24 servings
Calories: 83 kcal
Course: Condiments
Cuisine: American , Cajun

Ingredients

  • 1 cup mayonnaise*
  • 3 Tbsp. Creole mustard or spicy
  • 2 Tbsp. pickle relish dill or sweet
  • 1 Tbsp. lemon juice
  • 1 tsp. paprika
  • 1 tsp. Cajun Seasoning
  • 2 tsp. prepared horseradish
  • 1 clove garlic finely minced
  • 1 tsp. Worcestershire sauce 
  • 1 tsp. hot sauce such as Tabasco

Instructions

    Cup of Yum
  1. Combine all ingredients in a medium-sized bowl and whisk to combine.
  2. Store remoulade sauce for 1-2 hours or overnight so the flavors can meld together for best taste.
  3. Serve remoulade sauce with baked potato wedges, over fried fish, with crab cakes or chicken and enjoy!

Notes

  • Prep Ahead: This sauce should be made at least 2 hours ahead of time, or 1-2 days before for best flavor.
  • Storage: Keep leftover sauce in an airtight container in the refrigerator for up to 2 weeks. Freezing mayonnaise tends to cause separation, freezing is not recommended.

Nutrition Information

Calories 83kcal (4%) Fat 8g (12%) Saturated Fat 1g (5%) Cholesterol 4mg (1%) Sodium 117mg (5%) Potassium 15mg (0%) Vitamin A 210IU (4%) Vitamin C 0.5mg (1%) Calcium 3mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 83

% Daily Value*

Calories 83kcal 4%
Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 117mg 5%
Potassium 15mg 0%
Vitamin A 210IU 4%
Vitamin C 0.5mg 1%
Calcium 3mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.