Cajun Cauliflower:

• 1 cauliflower sliced into 1/2 inch thick slices or chopped into medium size florets, small head
• 2 tbsp cajun spice blend ( 2 tsp sweet paprika, 1/3 tsp cayenne, 1/2 tsp black pepper, 1 tsp oregano, 1.5 tsp garlic powder, 1/2 tsp thyme, 1/2 tsp onion powder, dash of pepper flakes
• 1/2 to 3/4 tsp salt , if using store bought cajun blend, it might already be salted, so you will need 1/4 tsp
• 2 tsp neutral cooking oil generic cooking oil
• 1 tsp lemon juice

Chimichurri sauce:

• 1  cup  parsley or one bunch parsley leaves and tender stems, chopped, packed
• 1/4  cup  basil or use cilantro, packed
• 6  cloves  garlic more the merrier, raw
• 2  tbsp  extra virgin olive oil
• lime juice of 1
• 1  tsp  apple cider vinegar or balsamic or red wine vinegar
• 1/4  tsp  salt
• 1/4  tsp  black pepper
• 2  tbsp  avocado or more, for creaminess, optional