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Cajun Seasoning
Learn how to make cajun seasoning at home with an easy DIY recipe. Cajun spice mix is easy to make, it adds flavor to poultry, fish, shrimp & even veggies!
Prep Time
5 mins
Total Time
5 mins
Servings: 4 ounces
Calories: 88 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 2 teaspoons salt
- 2 teaspoons oregano
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper
Instructions
- Mix all the ingredients together in a small bowl until well combined.
- Store for up to 6 months in a cool dry place.
Cup of Yum
Notes
- Tip: Use fresh dried herbs and spices in your cajun spice mixture for the best flavor.
Nutrition Information
Calories
88kcal
(4%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
4668mg
(195%)
Potassium
521mg
(15%)
Fiber
8g
(32%)
Sugar
2g
(4%)
Vitamin A
7429IU
(149%)
Vitamin C
2mg
(2%)
Calcium
134mg
(13%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4ounces
Amount Per Serving
Calories 88
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 4668mg | 195% |
| Potassium | 521mg | 11% |
| Fiber | 8g | 32% |
| Sugar | 2g | 4% |
| Vitamin A | 7429IU | 149% |
| Vitamin C | 2mg | 2% |
| Calcium | 134mg | 13% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.