Servings
Font
Back
5.0 from 63 votes

Cajun Shrimp Deviled Eggs

Cajun Shrimp Deviled Eggs give a classic appetizer a delicious spicy kick. Tender blackened shrimp seasoned with Cajun spices are nestled atop creamy egg yolks blended with mayo, mustard, and a hint of hot sauce.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 deviled eggs
Calories: 72 kcal
Course: Appetizer
Cuisine: Cajun

Ingredients

Eggs
  • 6 large eggs
  • 2 tablespoon mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon hot sauce
  • 1 teaspoon lemon juice
  • salt to taste *
Shrimp
  • 12 medium raw shrimp peeled, deveined, tail removed
  • 2 tablespoon butter
  • 2 teaspoon Cajun Seasoning
Garnish
  • lemon wedges and green onions for garnish and flavor

Instructions

    Cup of Yum
  1. Bring a pot of water to a boil. Using a slotted spoon, gently lower the eggs into the boiling water. Set a timer for 10 to 12 minutes. Immediately drain the hot water and run cold water over the eggs until the water runs cold. Leave the eggs immersed in the cold water until ready to use them.
  2. Peel the eggs. To remove the shell, tap the egg all over on a hard surface to crack it. Then roll the egg between your palms. The shell will easily slip off. Give the shelled eggs a rinse under cold water to remove any shell fragments that remain. Pat the rinsed eggs dry with paper towel.
  3. Slice each egg in half lengthwise. Scoop out the egg yolks with a spoon, being careful not to break the egg white. Put the yolks into a small mixing bowl.
  4. Mash the yolks with a fork. Whisk in the mayonnaise, mustard, hot sauce, & lemon juice until smooth and creamy. Taste and add salt if needed.
  5. In a small bowl, gently stir the Cajun seasoning with the shrimp to coat them.
  6. In a skillet over medium high heat, melt the butter and cook the seasoned shrimp in a single layer for 2 minutes. Flip and cook for 2 more minutes. Transfer the shrimp to a plate.
  7. Use a small spoon to scoop the egg yolk mixture into the egg white hollows. Garnish each deviled egg with a pinch of additional Cajun seasoning and sliced green onion.
  8. Top each deviled egg with a Cajun shrimp. Lay the shrimp on their sides rather than standing them up.

Notes

  • Eggs: Use a timer when cooking the eggs to avoid under or over cooking them. You can cook hard-boiled eggs in an instant pot or in an air fryer. However, I have not tried it.
  • Slicing: When slicing the eggs in half, use a sharp knife. For clean cuts it's helpful to clean the knife after each slice. Try to slice the eggs into equal sized halves.
  • Filling: Use a measuring teaspoon to fill the eggs equally. You can also pipe the filling into the egg white hollows, using a zip lock bag. But there's really no point since there will be a shrimp on top!
  • Seasoning: I make my own Cajun seasoning, and it's easy! If you use a store-bought seasoning blend, check for salt. Many of them have a lot, so you will probably not need any added salt.
  • Spice: If you prefer a milder spice level, use less Cajun seasoning. Add more if you like a spicy deviled egg.
  • Cooking shrimp: Shrimp cook very quickly, and you don't want to overcook them or they will be rubbery. Shrimp are cooked when they are opaque and curled into a tighter C shape.
  • Storage: Store leftover deviled eggs in an airtight container in the fridge for up to two days.

Nutrition Information

Serving 1g Calories 72kcal (4%) Carbohydrates 1g (0%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Trans Fat 0.1g Cholesterol 100mg (33%) Sodium 131mg (5%) Potassium 52mg (1%) Fiber 0.1g (0%) Sugar 0.2g (0%) Vitamin A 362IU (7%) Vitamin C 0.4mg (0%) Calcium 20mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 12deviled eggs

Amount Per Serving

Calories 72

% Daily Value*

Serving 1g
Calories 72kcal 4%
Carbohydrates 1g 0%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 0.1g 5%
Cholesterol 100mg 33%
Sodium 131mg 5%
Potassium 52mg 1%
Fiber 0.1g 0%
Sugar 0.2g 0%
Vitamin A 362IU 7%
Vitamin C 0.4mg 0%
Calcium 20mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.