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Cajun Shrimp Fettuccine Alfredo

Cajun Shrimp Alfredo is an excellent meal for any night of the week. This simple pasta features shrimp and andouille sausage and is a great recipe to feed a family. It's also ready in 30 minutes or less.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 servings
Calories: 728 kcal
Course: Main Course
Cuisine: Cajun

Ingredients

  • 1 lb. fettucine pasta uncooked
  • ½ lb. smoked andouille sausage
  • 1 lb. raw shrimp peeled and deveined
  • 2 teaspoons Cajun Seasoning plus extra, if desired
  • 2 tablespoons salted butter
  • 4 garlic cloves finely minced
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 ½ cups Grated Parmesan cheese*
  • fresh parsley for garnish

Instructions

    Cup of Yum
  1. Cook the pasta in salted boiling water until al dente. Follow the instructions on its packaging.
  2. Drain in a colander, drizzle with a little olive oil to prevent sticking and set aside.
  3. Heat a high-sided skillet over medium-high heat. Sear the smoked sausage on both sides until the exterior is browned and crispy. Remove from the pan, slice and set aside.
  4. Season the shrimp with the Cajun seasoning. Toss to coat.
  5. Melt the butter in the same skillet that you cooked the sausage in over medium heat.
  6. When the butter bubbles, add the shrimp, and cook on both sides until pink and cooked through, about 2-3 minutes per side, depending on the size of the shrimp.
  7. Remove the shrimp from the skillet, and set aside.
  8. Add the garlic, cooking until fragrant and lightly colored, about 1-2 minutes.
  9. Lower the heat to low, and pour in the cream and milk. Add the grated parmesan cheese, and stir until smooth and creamy, about 4-5 minutes.
  10. Give the sauce a taste, and add extra salt and pepper, if necessary.
  11. Add the pasta to the sauce, and toss until coated.
  12. Serve the pasta in bowls, then top with the shrimp and sliced andouille sausage.
  13. Garnish with parsley and more Cajun seasoning, if desired, and enjoy immediately.

Notes

  • How to store: Transfer to an airtight container and store in the fridge for 2-3 days. Store the pasta and proteins separately. When reheating, prepare to add a little extra milk to the pasta sauce since it will coagulate in the fridge. Reheat in 30-second increments in the microwave.

Nutrition Information

Serving 1 serving Calories 728kcal (36%) Carbohydrates 33g (11%) Protein 30g (60%) Fat 53g (82%) Saturated Fat 29g (145%) Polyunsaturated Fat 18g Trans Fat 1g Cholesterol 244mg (81%) Sodium 1624mg (68%) Fiber 2g (8%) Sugar 5g (10%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 728

% Daily Value*

Serving 1 serving
Calories 728kcal 36%
Carbohydrates 33g 11%
Protein 30g 60%
Fat 53g 82%
Saturated Fat 29g 145%
Polyunsaturated Fat 18g 106%
Trans Fat 1g 50%
Cholesterol 244mg 81%
Sodium 1624mg 68%
Fiber 2g 8%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.