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Cajun Shrimp Tacos with Avocado Salsa
You'll love these spicy shrimp tacos with fresh black bean salsa and the perfect amount of heat from Cajun spices.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
12
Calories:
203 kcal
Course:
Dinner
Cuisine:
Mexican
Ingredients
- 1 pound Shrimp peeled and deveined, jumbo
- 1 tablespoon Cajun seasoning
- 2 tablespoon olive oil
- 2 Roma tomato diced
- 1 ½ cups corn
- 15 ounce black beans rinsed and drained
- ½ red onion diced
- 1 avocado pitted, peeled, and diced
- ¼ cup cilantro plus more for serving, chopped, fresh
- 1 lime juiced
- ½ teaspoon salt
- 12 corn tortilla store-bought or homemade, warmed, or flour tortillas
- 4 ounces feta cheese crumbled
Instructions
- In a medium bowl, toss the shrimp with Cajun seasoning.
- In a medium skillet, heat the oil over medium-high heat. Add the shrimp and cook for 2 minutes, flip and cook for an additional 1 to 2 minutes, or until no longer pink.
- In a large bowl, combine the tomatoes, corn, black beans, red onion, avocado, cilantro, lime juice, and salt. Toss to combine.
- Assemble the tacos by placing a small scoop of the black bean salsa onto each tortilla, add some shrimp, and top with crumbled feta and chopped cilantro.
Cup of Yum
Nutrition Information
Serving
2 tacos
Calories
203kcal
(10%)
Carbohydrates
28g
(9%)
Protein
11g
(22%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.003g
(0%)
Cholesterol
48mg
(16%)
Sodium
326mg
(14%)
Potassium
392mg
(8%)
Fiber
7g
(28%)
Sugar
2g
(4%)
Vitamin A
545IU
(11%)
Vitamin C
6mg
(7%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 203
% Daily Value*
| Serving | 2 tacos | |
| Calories | 203kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 11g | 22% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 48mg | 16% |
| Sodium | 326mg | 14% |
| Potassium | 392mg | 8% |
| Fiber | 7g | 28% |
| Sugar | 2g | 4% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 6mg | 7% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.