Cake Batter Blondies
Cake Batter Blondies with all the flavors of your favorite birthday cake without the cake mix! Full of sprinkle goodness, chewy and soft!
Ingredients
- 3/4 cup granulated sugar
- 1 1/2 cups brown sugar packed
- 3/4 cup (12 tablespoons) butter softened, unsalted
- 3 egg large
- 2 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- ½ teaspoon salt
- 3/4 cup Sprinkles
Instructions
- Preheat the oven to 350 degrees.
- Spray a 9x13 pan with baking spray or use the leftover butter wrappers and wipe all over baking pan then dust with flour and tap out the excess flour.
- Using an stand mixer, cream the granulated sugar, brown sugar and butter until the color lightens, 2-3 minutes.
- Add the eggs and vanilla and mix until fully combined.
- Add the flour, baking powder and salt and mix until just combined (basically stop as soon as you don't see raw flour anymore).
- Fold in the sprinkles with a spatula or just let the mixer go for another 2-3 seconds.
- Add the dough into the pan and spread with your spatula.
- Bake the blondies for 23-25 minutes, they may be slightly jiggly in the middle but you don't want to over bake them and brown them.
- They need to be nice and chewy and if you bake until they brown they will be more on the crispy side.
Nutrition Information
Nutrition Facts
Serving: 18 Blondies
Amount Per Serving
Calories 285
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 48g | 16% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 47mg | 16% |
| Sodium | 82mg | 3% |
| Potassium | 92mg | 2% |
| Sugar | 32g | 64% |
| Vitamin A | 275IU | 6% |
| Calcium | 39mg | 4% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.