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Cake Batter Blondies
Do you love cake batter? Do you want a dessert that is easy to make and requires hardly any ingredients? This recipe for Cake Batter Blondies will be your new favorite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 20 blondies
Calories: 357 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 boxes white cake mix
- ½ C canola oil
- 2 large eggs
- 1 ⅔ C whole milk
- 3 C Unicorn sprinkles
- 2 C white chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Prep the baking dish with nonstick spray.
- Add the 2 boxes of cake mix, canola oil, eggs.
- Stir to mix well.
- Slowly stir in the milk.
- (The batter will be thick.)
- Slowly stir in half of the sprinkles and white chocolate chips.
- Scoop the batter into the baking dish.
- Add more sprinkles and white chocolate chips to the top of the batter.
- Bake at 350 degrees for 30-35 minutes. (or until the edges begin to turn brown)
- Remove from the oven.
- Set aside for at least 30 minutes. (This will allow for the center to set.)
- Cut into bars and enjoy!
Cup of Yum
Nutrition Information
Calories
357kcal
(18%)
Carbohydrates
54g
(18%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
23mg
(8%)
Sodium
388mg
(16%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
62IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
177mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20blondies
Amount Per Serving
Calories 357
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 54g | 18% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 388mg | 16% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 62IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 177mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.