
0 from 18 votes
Cake Batter Blondies
Cake Batter Blondies with all the flavors of your favorite birthday cake without the cake mix! Full of sprinkle goodness, chewy and soft!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 18 Blondies
Calories: 285 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup granulated sugar
- 1 1/2 cups packed brown sugar
- 3/4 cup (12 tablespoons) unsalted butter , softened
- 3 large eggs
- 2 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- ½ teaspoon salt
- 3/4 cup Sprinkles
Instructions
- Preheat the oven to 350 degrees.
- Spray a 9x13 pan with baking spray or use the leftover butter wrappers and wipe all over baking pan then dust with flour and tap out the excess flour.
- Using an stand mixer, cream the granulated sugar, brown sugar and butter until the color lightens, 2-3 minutes.
- Add the eggs and vanilla and mix until fully combined.
- Add the flour, baking powder and salt and mix until just combined (basically stop as soon as you don't see raw flour anymore).
- Fold in the sprinkles with a spatula or just let the mixer go for another 2-3 seconds.
- Add the dough into the pan and spread with your spatula.
- Bake the blondies for 23-25 minutes, they may be slightly jiggly in the middle but you don't want to over bake them and brown them.
- They need to be nice and chewy and if you bake until they brown they will be more on the crispy side.
Cup of Yum
Nutrition Information
Calories
285kcal
(14%)
Carbohydrates
48g
(16%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
47mg
(16%)
Sodium
82mg
(3%)
Potassium
92mg
(3%)
Sugar
32g
(64%)
Vitamin A
275IU
(6%)
Calcium
39mg
(4%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 18Blondies
Amount Per Serving
Calories 285
% Daily Value*
Calories | 285kcal | 14% |
Carbohydrates | 48g | 16% |
Protein | 3g | 6% |
Fat | 8g | 12% |
Saturated Fat | 5g | 25% |
Cholesterol | 47mg | 16% |
Sodium | 82mg | 3% |
Potassium | 92mg | 2% |
Sugar | 32g | 64% |
Vitamin A | 275IU | 6% |
Calcium | 39mg | 4% |
Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.