0 from 9 votes
Cake Batter Cookies Recipe
Cake Batter Cookies are so fun, so delicious and so easy to make! Home baked soft cookies studded with chocolate chips and sprinkles - pure joy!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 22 mins
Servings: 30 cookies
Calories: 148 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- ½ cup unsalted butter room temperature (1 stick)
- 2 large eggs room temperature
- 16.25 ounces white cake mix such as Betty Crocker
- ¼ cup all-purpose flour
- ¾ cup semisweet chocolate chips divided
- ¾ cup white chocolate chips divided
- ¼ cup Rainbow sprinkles
Instructions
- In a large bowl, use a hand mixer or stand mixer to beat the butter and eggs together.
- Add the cake mix and flour. Mix until well combined.
- Set aside 2 tablespoons each of semisweet chocolate chips and white chocolate chips. Stir the remaining chips and sprinkles into the cookie dough.
- Tightly cover the dough and refrigerate for 1 hour. While the dough chills, preheat oven to 350°F. Line 2 baking sheets with parchment paper and set aside.
- Remove the chilled cookie dough from the refrigerator. Working in batches, use a cookie scoop to scoop 2-tablespoon-sized dough balls onto the prepared baking sheets, making sure to place them at least 2 inches apart. Refrigerate any remaining dough while the first batch of cookies bake.
- Press the reserved chocolate chips into the tops of each cookie - do not flatten the cookie dough balls.
- Bake for 12-13 minutes, or until the edges are set and the bottoms are lightly browned.
- Let the cookies cool on a baking sheet for 10 minutes before transferring to a wire rack to cool completely.
Cup of Yum
Notes
- Storage: Store cake batter cookies in an airtight container at room temperature for up to 5 days or in the freezer for up to 1 month.
- Bake as cookie bars in a 9x13-inch pan to save time.
- For extra thick and chewy cookies, shape the cookie dough ball to be taller than wider nice.
- Choose your sprinkle colors to match the holiday season. Easy festive treats!
Nutrition Information
Serving
1cookie
Calories
148kcal
(7%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
20mg
(7%)
Sodium
116mg
(5%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
114IU
(2%)
Vitamin C
1mg
(1%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 148
% Daily Value*
| Serving | 1cookie | |
| Calories | 148kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 116mg | 5% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 114IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.