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Cake Batter Rice Krispies Treats
We love rice krispies treats at our house! I mean who doesn't? They are quick, easy, and so delicious.
Prep Time
10 mins
Wait Time
30 mins
Total Time
40 mins
Servings: 12
Calories: 80 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 3 tablespoon butter
- 1 (10-ounce) bag of mini-marshmallows
- ⅓ cup yellow cake mix
- 5 cups crispy rice cereal
- 1 (1.75-ounce) container of sprinkles
Instructions
- Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray.
- In a large saucepan over medium heat, melt the butter. Stir in the marshmallows and heat until the marshmallows are melted.
- Stir the cake mix into the melted marshmallow mixture until combined.
- In a large bowl, combine the cereal and melted marshmallow mixture. Stir in ½ of the bottle of sprinkles
- Press the cereal/marshmallow mixture into the prepared pan and sprinkle with the remaining sprinkles on top.
- Allow the treats to set up in the pan for 30 minutes before cutting. Use a knife with cooking spray to help them cut easily!
Cup of Yum
Notes
- *With the remaining cake mix you can also made some cake batter cookies. All you would have to do is measure 6 oz of cake mix and 1/4 cup canola oil and 1 egg. Form that into balls and bake at 350 for 10-12 minutes.
Nutrition Information
Calories
80kcal
(4%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
8mg
(3%)
Sodium
71mg
(3%)
Potassium
13mg
(0%)
Fiber
0.2g
(1%)
Sugar
3g
(6%)
Vitamin A
87IU
(2%)
Calcium
15mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 80
% Daily Value*
| Calories | 80kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 71mg | 3% |
| Potassium | 13mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 87IU | 2% |
| Calcium | 15mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.