0 from 117 votes
Cake Mix Coffee Cake
This cake mix coffee cake is so easy and yummy! You are going to love this moist cake with a buttery cinnamon and sugar crumb topping.
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 15
Calories: 439 kcal
Course:
Breakfast
Cuisine:
German
Ingredients
For the Cake:
- 1 yellow cake mix (15 to 18 ounce mix)
- ½ cup water
- ½ cup buttermilk
- ⅓ cup oil (coconut oil works great)
- 3 large eggs
- 3.4 ounces vanilla instant pudding mix
- 1 cup sour cream
For the topping:
- 1 cup brown sugar
- ¼ cup granulated sugar
- 1 cup flour
- 2 teaspoons cinnamon
- ½ teaspoon kosher salt
- ½ cup butter
- 1 cup walnuts chopped
Instructions
- Preheat oven to 350 degrees. In a large bowl, combine cake mix, water, buttermilk, oil, eggs, and pudding mix. Beat with a mixer for about 2 minutes. Fold in sour cream.
- In a smaller bowl, combine sugars, flour, cinnamon, and salt. Cut butter into small pieces and add to the sugar mixture. Mix together with a fork or pastry blender until crumbly. Stir in walnuts.
- Pour batter into a greased 9x13 glass baking dish. Sprinkle half of the topping over the batter. Use a knife to swirl the mixture throughout the cake.
- Top evenly with the remaining topping.
- Bake for 35 to 45 minutes or until a toothpick inserted into the center comes out clean.
Cup of Yum
Nutrition Information
Calories
439kcal
(22%)
Carbohydrates
61g
(20%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Cholesterol
58mg
(19%)
Sodium
509mg
(21%)
Potassium
124mg
(4%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
526IU
(11%)
Vitamin C
1mg
(1%)
Calcium
131mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 439
% Daily Value*
| Calories | 439kcal | 22% |
| Carbohydrates | 61g | 20% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 58mg | 19% |
| Sodium | 509mg | 21% |
| Potassium | 124mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 526IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 131mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.