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Cake Mix Coffee Cake
5 from 78 votes

Cake Mix Coffee Cake

The Cake Mix Coffee Cake blends yellow cake mix, buttermilk, sour cream, and vanilla pudding mix for a moist and tender crumb. It features a cinnamon-sugar and walnut streusel topping that is swirled into the batter and sprinkled on top, providing a crisp, textured contrast. Baked in a 9x13 pan, this coffee cake offers a sweet, cinnamon-spiced treat suitable for breakfast or desserts.

Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Servings: 15
Calories: 439 kcal
Course: Breakfast
Cuisine: German

Ingredients

For the Cake:
  • 1 yellow cake mix (15 to 18 ounce mix)
  • ½ cup water
  • ½ cup buttermilk
  • ⅓ cup neutral cooking oil coconut oil works great, generic cooking oil
  • 3 large egg
  • 3.4 ounces vanilla instant pudding mix
  • 1 cup sour cream
For the topping:
  • 1 cup brown sugar
  • ¼ cup granulated sugar
  • 1 cup flour
  • 2 teaspoons cinnamon
  • ½ teaspoon kosher salt
  • ½ cup butter
  • 1 cup walnuts chopped

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. In a large bowl, combine cake mix, water, buttermilk, oil, eggs, and pudding mix. Beat with a mixer for about 2 minutes. Fold in sour cream.
  2. In a smaller bowl, combine sugars, flour, cinnamon, and salt. Cut butter into small pieces and add to the sugar mixture. Mix together with a fork or pastry blender until crumbly. Stir in walnuts.
  3. Pour batter into a greased 9x13 glass baking dish. Sprinkle half of the topping over the batter. Use a knife to swirl the mixture throughout the cake.
  4. Top evenly with the remaining topping.
  5. Bake for 35 to 45 minutes or until a toothpick inserted into the center comes out clean.

Nutrition Information

Calories 439kcal (22%) Carbohydrates 61g (20%) Protein 5g (10%) Fat 20g (31%) Saturated Fat 8g (40%) Cholesterol 58mg (19%) Sodium 509mg (21%) Potassium 124mg (3%) Fiber 1g (4%) Sugar 39g (78%) Vitamin A 526IU (11%) Vitamin C 1mg (1%) Calcium 131mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 15 Serving

Amount Per Serving

Calories 439

% Daily Value*

Calories 439kcal 22%
Carbohydrates 61g 20%
Protein 5g 10%
Fat 20g 31%
Saturated Fat 8g 40%
Cholesterol 58mg 19%
Sodium 509mg 21%
Potassium 124mg 3%
Fiber 1g 4%
Sugar 39g 78%
Vitamin A 526IU 11%
Vitamin C 1mg 1%
Calcium 131mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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