4.8 from 612 votes
Cake Mix Sour Cream Coffee Cake
Sour cream makes this coffee cake super moist and the best part is that it starts with a cake mix. It's so easy to make, and loaded with lots of cinnamon crumbly goodness. This breakfast cake is an instant crowd pleaser!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 servings
Calories: 361 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 1 package yellow cake mix (mix only, not prepared)
- 1 egg
- 1 cup sour cream (may sub plain greek yogurt)
- ¼ cup butter melted
- 1 teaspoon vanilla
Crumble Topping
- 1 ¼ cups flour
- ⅔ cup brown sugar
- ½ cup sugar
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup butter (8 tablespoons) chilled and cut into cubes
Instructions
- Preheat oven to 350 and grease a 9x13 inch baking dish with cooking spray.
- First prepare the crumble. Whisk together flour, brown sugar, sugar, salt, and cinnamon. Cut in chilled butter until crumbly. Set aside.
- Next prepare the cake. Combine cake mix, egg, sour cream, melted butter, and vanilla and mix until combined. It's okay if the batter still has some lumps.
- Spread half the cake batter in the bottom of the greased baking dish (see note.) Sprinkle with half of the crumble mixture. Grease a rubber spatula and gently spread the remaining batter over the crumble (this takes a little finessing but it's worth it if you just work with it.) Top with remaining crumble.
- Bake for 30-35 minutes until an inserted toothpick comes out clean. Serve warm.
Cup of Yum
Notes
- If you don't want to worry about working with the batter (which is thick) to make the layers, you can spread all of the batter in the pan, then top with all of the crumble and bake as directed.
Nutrition Information
Calories
361kcal
(18%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
67mg
(22%)
Sodium
291mg
(12%)
Potassium
109mg
(3%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
576IU
(12%)
Vitamin C
1mg
(1%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 361
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 291mg | 12% |
| Potassium | 109mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 576IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.