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Cake Pops in Ice Cream Cones
Indulge in the fun homemade Cake Pops in Ice Cream cones! An elevated bite-sized treat perfect for parties and any occasion.
Prep Time
30 mins
Additional Time
2 hrs 15 mins
Total Time
2 hrs 45 mins
Servings: 13 Cake Pops
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ⅓ cups (8 oz/225 g) bittersweet chocolate, very finely chopped
- 1 cup (6 oz/170 g) white chocolate, finely chopped
- 1 cup (8 fl oz/240ml) heavy whipping cream
- 1-2 drops Red food coloring
- 3 cups (8 oz/225 g) unfrosted chocolate cake, crumbled
- ½ cup (3 oz/85 g) milk chocolate, finely chopped
- 13 ice cream sugar cones
- Sprinkles
Notes
- We like the taste and texture of sugar cones but you can also use cake cones for this. These cones are larger, even when trimmed, so you may need to double the ganache recipe to be able to fill the bases. Also, you may need to make fewer and larger cake balls to cover the wider top.
- The assembled cake pops need to be cold and completely hard before you attempt to dip them into the white chocolate coating. So they don't fall apart and there won't be excess chocolate dripping onto the sticks.
- Go all out and make easy Homemade Ice Cream Cones from scratch. Use just under a tablespoon of batter for each cone then you won’t need to trim them later!
- Instead of box cake mixes, we recommend trying this easy recipe with our Best Ever Chocolate Cake, Chocolate Bundt Cake, Red Velvet Cake, or Sticky Gingerbread!
- You can use a different flavor of cake for the cake balls but we don’t recommend using anything other than ganache to mix with the cake and fill the cones as this recipe was developed specically to have success with ganache and we can’t guarantee good results with buttercream.