5.0 from 9 votes
Cake Release
The perfect method of releasing cakes from their pans completely without fail every single time.
Prep Time
10 mins
Total Time
10 mins
Servings: 2 cups
Calories: 132 kcal
Course:
Others
Cuisine:
American
Ingredients
- 1 cup Crisco shortening
- 1 cup vegetable oil
- 1 cup all-purpose flour
Instructions
- Thoroughly mix together shortening, oil and flour.
- Store in airtight container in fridge
- Use in cake pans, muffin tins, and loaf pans for perfect release of baked goods.
Cup of Yum
Notes
- As long as you keep it in the fridge, Homemade Pan Release will stay good for up to 6 months.
- Coat your pan with Homemade Pan Release up to the point that you are planning on filling it. You can use a pastry brush, or if you don’t have a pastry brush you can use your fingers or a paper towel. Evenly apply the paste, making sure coat every surface your batter will be touching.
- I use several dips in the paste for one cake pan.
Nutrition Information
Serving
1Tablespoon
Calories
132kcal
(7%)
Carbohydrates
3g
(1%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
10g
Cholesterol
4mg
(1%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 132
% Daily Value*
| Serving | 1Tablespoon | |
| Calories | 132kcal | 7% |
| Carbohydrates | 3g | 1% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 4mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.