For the Steak:

• ½ pound flank steak
• Kosher salt and freshly cracked black pepper
• 1 tablespoon vegetable oil

For the Sauce:

• 3 cloves garlic finely chopped
• ¼ cup Pecorino cheese finely grated
• ¼ cup Parmesan Cheese finely grated
• ⅓ cup olive oil
• 1 whole lemon juiced
• ½ teaspoon red pepper flakes
• Kosher salt and freshly cracked black pepper to taste

For the Flatbread:

• 1 pound pizza dough
• 1-2 cups fontina cheese shredded
• wild arugula or upland cress
• Calabrian Vin (recipe below)

For the Calabrian Vin:

• ¼ cup red wine vinegar
• 1-2 tablespoons chopped jarred calabrian chiles (depending on desired spice level)
• 1 clove garlic minced
• 6 tablespoons olive oil
• Kosher salt and freshly cracked black pepper to taste