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Calico Beans (Crock Pot)
5 from 6 votes

Calico Beans (Crock Pot)

Looking for the perfect side dish? These Crock Pot Calico Beans are not only simple to make but super flavorful. We also love this as a main dinner dish or also a huge hit for summer bbq's or any gathering.

Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 6 scoops
Calories: 552 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 pound ground beef
  • 1/2 pound Bacon diced
  • Half onion diced
  • 1 ounces can pork and beans
  • 1 ounces can kidney bean drained
  • 1 ounces can butter beans large , drained
  • 1 cup ketchup
  • 1 cup brown sugar
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp vinegar
  • ½ cup water

Instructions

    Cup of Yum
  1. In a large skillet over medium-high heat brown and cook your bacon and ground beef.  Drain off the grease.
  2. To your slow cooker add the ground beef, bacon, diced onion, pork and beans, drained kidney and butter beans, ketchup, brown sugar, Worcestershire, vinegar, and water.
  3. Stir to combine.
  4. Add salt and pepper to taste.
  5. Cover and cook on low for 4 hours, stirring once.
  6. Serve!

Nutrition Information

Calories 552kcal (28%) Carbohydrates 48g (16%) Protein 26g (52%) Fat 28g (43%) Saturated Fat 10g (50%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 12g (60%) Trans Fat 1g (50%) Cholesterol 91mg (30%) Sodium 1097mg (46%) Potassium 579mg (12%) Fiber 0.2g (1%) Sugar 44g (88%) Vitamin A 221IU (4%) Vitamin C 2mg (2%) Calcium 58mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6 scoops

Amount Per Serving

Calories 552

% Daily Value*

Calories 552kcal 28%
Carbohydrates 48g 16%
Protein 26g 52%
Fat 28g 43%
Saturated Fat 10g 50%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 91mg 30%
Sodium 1097mg 46%
Potassium 579mg 12%
Fiber 0.2g 1%
Sugar 44g 88%
Vitamin A 221IU 4%
Vitamin C 2mg 2%
Calcium 58mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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