5.0 from 3 votes
Calientito (Warm Pear Cider)
Baby, It’s Cold Outside! Warming up is easy to do with this tasty pear calientito.
Prep Time
3 mins
Cook Time
3 mins
Total Time
18 mins
Servings: 4 to 6 servings
Calories: 241 kcal
Course:
Drinks
Cuisine:
Mexican
Ingredients
- 3 ½ cups Pear Nectar
- 1-2 sticks of cinnamon
- 3 whole cloves
- 4 whole anise stars
- ¾ cup tequila gold
- 4 Asian pears optional
Instructions
- Combine pear nectar, cinnamon sticks, cloves, and anise stars in a medium saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
- Add tequila and stir to incorporate.
- Cut off the pear top and with a sharp knife carefully outline a rim on your pear cup.
- With a melon baller or a spoon, hollow out the pear making sure to leave about 1/4 inch at the bottom and around the edges, creating a cup.
- Pour warm nectar into pear cups and enjoy!
Cup of Yum
Notes
- Serve hot or cold as a winter sangria!
Nutrition Information
Calories
241kcal
(12%)
Carbohydrates
36g
(12%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
10mg
(0%)
Potassium
43mg
(1%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Vitamin C
3mg
(3%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4to 6 servings
Amount Per Serving
Calories 241
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 10mg | 0% |
| Potassium | 43mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin C | 3mg | 3% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.