0 from 12 votes
California Avocado Chicken Club Sandwich
A grilled sandwich using fresh avocado, tomato, and chicken, topped with an aioli!
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 4 sandwiches
Calories: 753 kcal
Course:
Main Course , Lunch , Dinner
Cuisine:
American
Ingredients
- 8 slices Bacon cooked crisp
- 1 avocado large, ripe
- 1 clove garlic minced
- 2 teaspoons fresh lemon juice
- 2 ripe tomatoes small-medium
- 4 slices cheddar cheese
- 8 slices bread or 4 rolls, lightly toasted
- ⅓ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill
Chicken
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- salt and pepper to taste
Instructions
- Combine mayonnaise, dijon and dill. Set aside.
- Rub chicken with olive oil and season with salt, pepper, garlic powder and onion powder. Grill over medium-high heat about 7-9 minutes or until cooked through (instant read thermometer should read 165°F). (Or pan fry about 5-6 minutes on each side).
- Lay out ½ of the toasted bread/rolls. Mash avocado, garlic & lemon juice in a small bowl, add salt to taste.
- Divide avocado over bread. Top with tomato, chicken, bacon, cheese and mayonnaise.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
753
(38%)
Carbohydrates
36g
(12%)
Protein
38g
(76%)
Fat
51g
(78%)
Saturated Fat
11g
(55%)
Cholesterol
110mg
(37%)
Sodium
887mg
(37%)
Potassium
997mg
(28%)
Fiber
7g
(28%)
Sugar
6g
(12%)
Vitamin A
636IU
(13%)
Vitamin C
16mg
(18%)
Calcium
102mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 753
% Daily Value*
| Calories | 753 | 38% |
| Carbohydrates | 36g | 12% |
| Protein | 38g | 76% |
| Fat | 51g | 78% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 110mg | 37% |
| Sodium | 887mg | 37% |
| Potassium | 997mg | 21% |
| Fiber | 7g | 28% |
| Sugar | 6g | 12% |
| Vitamin A | 636IU | 13% |
| Vitamin C | 16mg | 18% |
| Calcium | 102mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.