5.0 from 3 votes
California Club Burger
Whip up this California club burger with garlic and smokehouse black pepper, topped with cucumber, sprouts, avocado, bacon, and creamy ranch dressing.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 491 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound lean ground beef
- ½ teaspoon Salt, or to taste
- 1 teaspoon McCormick garlic powder
- 1 teaspoon McCormick Smokehouse Black Pepper
- 4 whole wheat hamburger buns
- ¼ cup reduced fat mayo
- 1 avocado thinly sliced
- 1 Roma tomato thinly sliced
- ½ cup sprouts
- ½ cucumber sliced
- 8 lices Bacon cooked til near-crispy
- ¼ cup Prepared ranch dressing
Instructions
- Combine ground beef, salt, garlic powder, and smokehouse black pepper in a medium bowl. Mix well. Form into 4 equal portions, shape each into a ball, then flatten to less than 1/2 inch thickness.
- Cook patties on preheated grill over medium-high heat for 5-6 minutes on each side until burgers reach desired doneness.
- Assemble burgers with mayo on the bottom, topped with burger patty, avocado slices, tomato slices, sprouts, cucumber slices, 2 slices of bacon each, and a drizzle of ranch dressing. Serve immediately.
Cup of Yum
Notes
- Flavor tip: Add chipotle mayo to spice up this burger!
Nutrition Information
Calories
491kcal
(25%)
Carbohydrates
27g
(9%)
Protein
28g
(56%)
Fat
31g
(48%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
82mg
(27%)
Sodium
741mg
(31%)
Potassium
746mg
(21%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
246IU
(5%)
Vitamin C
9mg
(10%)
Calcium
75mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 491
% Daily Value*
| Calories | 491kcal | 25% |
| Carbohydrates | 27g | 9% |
| Protein | 28g | 56% |
| Fat | 31g | 48% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 741mg | 31% |
| Potassium | 746mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 246IU | 5% |
| Vitamin C | 9mg | 10% |
| Calcium | 75mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.