5 from 63 votes
California Pizza Kitchen Sedona White Corn Tortilla Soup
This soup features a blend of white corn and tomatoes with sautéed garlic, onion, and jalapeño for a mild heat and aromatic base. Fried tortilla squares add a toasty corn flavor, pureed with tomato paste and spices like cumin and chili powder for a thick, textured soup. Garnishes of blue corn tortilla chips, cheddar cheese, and cilantro complete the dish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
8
Calories:
352 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 3 tablespoon olive oil
- 7 corn tortillas cut into squares
- 1 1/2 tablespoon garlic minced
- 2 tablespoon white onion minced
- 1 1/2 teaspoon jalapeno pepper minced
- 1 pound white corn kernels
- 1 1/2 pounds tomato chopped
- 1/3 cup tomato paste
- 2 1/2 teaspoons cumin
- 1 tablespoon kosher salt
- 1/8 teaspoon ground white pepper
- 1/2 teaspoon chili powder
- 1 1/2 cup water
- 1 quart chicken stock
- 24 blue corn tortilla chips (optional garnish)
- 2 cup cheddar cheese shredded
- 1/2 cup cilantro chopped
Instructions
- Over medium-high heat, fry tortilla squares in olive oil until they begin to crisp and turn a golden yellow. Add garlic, onion and jalapeno; cook 1 to 2 minutes, until onion becomes translucent.
- Add half the corn along with all other ingredients (except garnishes), reserving other half of corn to be added at the end. Bring the soup to a low, even boil. Boil for 5 minutes. Remove soup from heat.
- Use a hand-held propeller blade processor to process in batches to the consistency of a course puree. You can also process in batches in a blender. Return the soup to the burner and add the reserved corn. Bring the soup to a boil once again being extremely careful to avoid scorching or burning the soup. Serve, garnished with blue corn tortilla chips, cilantro and sharp cheddar cheese.
Cup of Yum
Nutrition Information
Calories
352kcal
(18%)
Carbohydrates
35g
(12%)
Protein
14g
(28%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Cholesterol
33mg
(11%)
Sodium
1336mg
(56%)
Potassium
658mg
(14%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
1430IU
(29%)
Vitamin C
19.5mg
(22%)
Calcium
255mg
(26%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 352
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 35g | 12% |
| Protein | 14g | 28% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 33mg | 11% |
| Sodium | 1336mg | 56% |
| Potassium | 658mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 1430IU | 29% |
| Vitamin C | 19.5mg | 22% |
| Calcium | 255mg | 26% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.