Dressing

• 1 teaspoon garlic minced
• 2 teaspoons shallot minced
• 2 tablespoons Dijon mustard
• 1 1/2 teaspoons oregano dried
• 2 teaspoons parsley dried
• 1/2 teaspoon black pepper ground
• 1/4 teaspoon kosher salt
• 1/4 cup red wine vinegar
• 1 1/2 cups olive oil
• 3 tablespoons Parmesan Cheese grated

Salad

• 1/2 head iceberg lettuce cleaned, trimmed, and chopped into 1/8-inch strips
• 1/2 head romaine lettuce cleaned, trimmed, and chopped into 1/8-inch strips
• 12 basil chopped into 1/16-inch strips, leaves
• 2 cups dry Italian salami cut into thin strips
• 3 cups mozzarella cheese shredded
• 1 cup chickpeas chopped
• 4 cups tomatoes diced to 1/2 inch, ripe
• 3 cups turkey breast diced to 1/2 inch
• 2 tablespoons scallions chopped to 1/4-inch