Dressing

• 1 teaspoon minced garlic 
• 2 teaspoons minced shallot
• 2 tablespoons Dijon mustard
• 1 1/2 teaspoons dried oregano
• 2 teaspoons dried parsley
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon kosher salt
• 1/4 cup red wine vinegar
• 1 1/2 cups olive oil
• 3 tablespoons grated Parmesan cheese

Salad

• 1/2 head iceberg lettuce cleaned, trimmed, and chopped into 1/8-inch strips
• 1/2 head romaine lettuce cleaned, trimmed, and chopped into 1/8-inch strips
• 12 basil leaves chopped into 1/16-inch strips
• 2 cups dry Italian salami cut into thin strips
• 3 cups shredded Mozzarella cheese
• 1 cup chopped chickpeas
• 4 cups ripe tomatoes diced to 1/2 inch
• 3 cups turkey breast diced to 1/2 inch
• 2 tablespoons scallions chopped to 1/4-inch