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0 from 12 votes

California Pizza Kitchen Thai Chicken Pizza

California Pizza Kitchen Thai Chicken Pizza can be made at home. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 494 kcal
Course: Main Course
Cuisine: American

Ingredients

Spicy Peanut Sauce
  • 1/2 cup peanut butter
  • 1/2 cup hoisin sauce
  • 1 tablespoon honey
  • 2 teaspoons red wine vinegar
  • 2 teaspoons minced ginger
  • 2 tablespoons roasted sesame oil
  • 2 teaspoons soy sauce
  • 1 teaspoon Vietnamese chili sauce or dried chili flakes
  • 1 tablespoon oyster sauce
  • 2 tablespoons water
Thai Chicken
  • 10 ounces boneless skinless chicken breast cut into 3/4-inch cubes
  • 1 tablespoon olive oil
  • 1/4 cup spicy peanut sauce
Pizza
  • 2 tablespoons cornmeal for handling
  • 16 ounces pizza dough
  • 2 cups shredded Mozzarella cheese
  • 1/4 cup diagonally sliced scallions
  • 1/2 cup White Bean Sprouts
  • 1/4 cup shredded carrots
  • 1/4 cup chopped roasted peanuts
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped cucumbers optional

Instructions

Spicy Peanut Sauce
    Cup of Yum
  1. Combine all the sauce ingredients in a small saucepan over medium heat and bring to a boil.
  2. Boil gently for 1 minute. Set aside.
Thai Chicken
  1. Sauté the chicken in the olive oil in a pan over medium-high heat until just cooked, about 5 to 6 minutes. Do not overcook.
  2. Refrigerate the chicken until chilled.
  3. Once chilled, coat the chicken with 1/4 cup of spicy peanut sauce and return to the refrigerator.
Pizza
  1. Preheat the oven to 425°F. If using a pizza stone, make sure it is in the oven while it is preheating. Spread cornmeal on a pizza peel or the back of a baking tray to easily transfer the pizza to the oven.
  2. Stretch and press 8 ounces of pizza dough to form a round thin crust. Transfer the rolled-out dough to a pizza pan or pizza peel.
  3. Use a large spoon to spread 1/4 cup of the spicy peanut sauce evenly over the dough, leaving the edge of the crust uncovered.
  4. Cover the sauce with 3/4 cup of mozzarella.
  5. Distribute half the chicken pieces over the cheese, followed by half the green onions, bean sprouts, and carrots, respectively.
  6. Sprinkle an additional 1/4 cup of mozzarella over the toppings, followed by 1 tablespoon of chopped peanuts.
  7. Transfer the pizza to the oven and bake until the crust is crisp and golden and the cheese is bubbly, about 9 to 10 minutes.
  8. Remove the pizza from the oven and sprinkle with 1 tablespoon of chopped cilantro.
  9. Repeat with the remaining ingredients for a second pizza.

Nutrition Information

Calories 494kcal (25%) Carbohydrates 44g (15%) Protein 24g (48%) Fat 25g (38%) Saturated Fat 6g (30%) Cholesterol 45mg (15%) Sodium 1155mg (48%) Potassium 352mg (10%) Fiber 3g (12%) Sugar 12g (24%) Vitamin A 900IU (18%) Vitamin C 2.1mg (2%) Calcium 164mg (16%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 494

% Daily Value*

Calories 494kcal 25%
Carbohydrates 44g 15%
Protein 24g 48%
Fat 25g 38%
Saturated Fat 6g 30%
Cholesterol 45mg 15%
Sodium 1155mg 48%
Potassium 352mg 7%
Fiber 3g 12%
Sugar 12g 24%
Vitamin A 900IU 18%
Vitamin C 2.1mg 2%
Calcium 164mg 16%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.