0 from 6 votes
California Roll Bowls
These delicious bowls have all the flavors of the classic California roll in an easy to enjoy bowl!
Prep Time
5 mins
Total Time
5 mins
Servings: 4 bowls
Calories: 580 kcal
Course:
Main Course , Lunch
Cuisine:
Asian
Ingredients
- 3-4 cups sushi rice cooked and cooled
- ¼ cup Japanese mayonnaise
- 2 teaspoons Sriracha
- 8 oz imitation crab chopped into small pieces
- ½ cup English cucumber diced
- 1-2 dried seaweed sheets nori sheets
- 1 large avocado peeled and sliced
- ¼ cup soy sauce for serving I used low-sodium soy sauce
- sesame seeds for garnish
Instructions
- Once your sushi rice is prepared, make your spicy Mayo by combining the mayonnaise and sriracha.
- Chop up the leg style imitation crab meat and English cucumber. Also break up a few pieces of Nori.
- Add the sushi rice to a bowl, along with the chopped crab, cucumber, and sliced avocado. Drizzle on the spicy mayonnaise, and top with chopped nori, sesame seeds, and as much soy sauce as desired. Enjoy!
Cup of Yum
Nutrition Information
Calories
580kcal
(29%)
Carbohydrates
125g
(42%)
Protein
14g
(28%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.3g
Cholesterol
6mg
(2%)
Sodium
1191mg
(50%)
Potassium
160mg
(5%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
17IU
(0%)
Vitamin C
2mg
(2%)
Calcium
20mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4bowls
Amount Per Serving
Calories 580
% Daily Value*
| Calories | 580kcal | 29% |
| Carbohydrates | 125g | 42% |
| Protein | 14g | 28% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.3g | 2% |
| Cholesterol | 6mg | 2% |
| Sodium | 1191mg | 50% |
| Potassium | 160mg | 3% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.