Servings
Font
Back
5.0 from 3 votes

California Turkey Wrap {Healthy Lunches for Boat Day}

California Turkey Wraps are the perfect light lunch or dinner, and packable for day trips to the beach or lake. Use a gluten free wrap for food sensitivities.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 wraps
Calories: 468 kcal
Course: Lunch
Cuisine: American

Ingredients

  • 4 flour tortilla wraps spinach, vegetable, whole wheat, etc.
  • Your choice of mayonnaise
  • 4 cups of your choice of lettuce
  • 8 ounces deli turkey meat
  • 4 lices Tillamook Farmstyle Thick Cut Muenster Sliced Cheese
  • 8 small slices of tomato
  • 8 lices cooked bacon
  • 1 medium avocado pitted and sliced

Instructions

    Cup of Yum
  1. Lay out wraps and spread on a thin layer of mayo (or as much as you’d like). Then add lettuce (large butter lettuce leaves work well here, or spinach) about 2-3 slices of turkey breast, Tillamook Muenster Slices, tomato, bacon and avocado.
  2. Carefully fold in the sides while rolling and turning the ends in at the same time.
  3. Slice wraps in half and store in airtight container or foil until ready to eat. 

Nutrition Information

Serving 1wrap Calories 468kcal (23%) Carbohydrates 32g (11%) Protein 31g (62%) Fat 36g (55%) Saturated Fat 16g (80%) Polyunsaturated Fat 9g Cholesterol 70mg (23%) Sodium 1372mg (57%) Fiber 3g (12%) Sugar 15g (30%)

Nutrition Facts

Serving: 4wraps

Amount Per Serving

Calories 468

% Daily Value*

Serving 1wrap
Calories 468kcal 23%
Carbohydrates 32g 11%
Protein 31g 62%
Fat 36g 55%
Saturated Fat 16g 80%
Polyunsaturated Fat 9g 53%
Cholesterol 70mg 23%
Sodium 1372mg 57%
Fiber 3g 12%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register