4.6 from 15 votes
Camembert Spread
This camembert spread is our favorite bread spread or dip. Cream cheese, scallions, and lots of sweet paprika make this German obatzda a perfect appetizer or snack. The dip is ready in 5 minutes.
Prep Time
5 mins
Total Time
5 mins
Servings: 6 servings
Calories: 145 kcal
Course:
Appetizer
Cuisine:
German
Ingredients
- 2 green onions
- 5.5 oz low-fat Camembert 150 g, Note
- 1 cup low-fat cream cheese 225 g
- 1 teaspoon Hungarian sweet paprika powder
- Fine sea salt and black pepper
Instructions
- Chop the green onions finely and place them into a bowl.2 green onions
- Chop the Camembert very finely as well, crush it slightly with a fork to make it a bit finer, and add it to the bowl.5.5 oz low-fat Camembert/ 150 g
- Add cream cheese, paprika, salt, and pepper. Mix well and adjust the taste with more spices.1 cup low-fat cream cheese/ 225 g + 1 teaspoon Hungarian sweet paprika powder + fine sea salt and black pepper
- Serve with soft pretzels, on any kind of bread, or as a dip for raw vegetables.
Cup of Yum
Thermomix instructions:
- Process chopped green onions for 1-2 seconds. Add chunks of Camembert and all the remaining ingredients and process until you have a rough mixture. Adjust the taste.
Notes
- You can use full-fat Camembert and full-fat cream cheese if you wish.
Nutrition Information
Serving
1/6 of the spread
Calories
145kcal
(7%)
Carbohydrates
3g
(1%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Cholesterol
36mg
(12%)
Sodium
507mg
(21%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 145
% Daily Value*
| Serving | 1/6 of the spread | |
| Calories | 145kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 36mg | 12% |
| Sodium | 507mg | 21% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.