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Camembert Spread

This camembert spread is our favorite bread spread or dip. Cream cheese, scallions, and lots of sweet paprika make this German obatzda a perfect appetizer or snack. The dip is ready in 5 minutes.

Prep Time
5 mins
Total Time
5 mins
Servings: 6 servings
Calories: 145 kcal
Course: Appetizer
Cuisine: German

Ingredients

  • 2 green onions
  • 5.5 oz low-fat Camembert 150 g, Note
  • 1 cup low-fat cream cheese 225 g
  • 1 teaspoon Hungarian sweet paprika powder
  • Fine sea salt and black pepper

Instructions

    Cup of Yum
  1. Chop the green onions finely and place them into a bowl.2 green onions
  2. Chop the Camembert very finely as well, crush it slightly with a fork to make it a bit finer, and add it to the bowl.5.5 oz low-fat Camembert/ 150 g
  3. Add cream cheese, paprika, salt, and pepper. Mix well and adjust the taste with more spices.1 cup low-fat cream cheese/ 225 g + 1 teaspoon Hungarian sweet paprika powder + fine sea salt and black pepper
  4. Serve with soft pretzels, on any kind of bread, or as a dip for raw vegetables.
Thermomix instructions:
    Cup of Yum
  1. Process chopped green onions for 1-2 seconds. Add chunks of Camembert and all the remaining ingredients and process until you have a rough mixture. Adjust the taste.

Notes

  • You can use full-fat Camembert and full-fat cream cheese if you wish.

Nutrition Information

Serving 1/6 of the spread Calories 145kcal (7%) Carbohydrates 3g (1%) Protein 8g (16%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 4g Cholesterol 36mg (12%) Sodium 507mg (21%) Sugar 2g (4%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 145

% Daily Value*

Serving 1/6 of the spread
Calories 145kcal 7%
Carbohydrates 3g 1%
Protein 8g 16%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 4g 24%
Cholesterol 36mg 12%
Sodium 507mg 21%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.