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Camp Cook's Parmesan Chicken
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Camp Cook's Parmesan Chicken

Camp Cook's Parmesan Chicken - This recipe from a hunting camp cook is so easy to make with a can of mushroom soup and chicken breaded with crumbs & Parmesan cheese!

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 6 servings
Calories: 202 kcal
Course: Dinner

Ingredients

  • 2-3 pounds chicken 6-8 pieces, skinless
  • 1/3 cup bread crumbs fine dry
  • 1/4 teaspoon oregano
  • 4 tablespoons Parmesan Cheese grated
  • black pepper dash
  • garlic unless you use garlic soup, dash
  • 1 cream of mushroom soup or cream of mushroom and garlic soup, canned
  • 1/2 cup milk
  • paprika

Instructions

    Cup of Yum
  1. Preheat your oven to 400 degrees.
  2. Combine the bread crumbs, oregano, half the Parmesan cheese, pepper and garlic in a large plastic bag, large enough to shake and coat the chicken parts in. I thought I would try real, large Parmesan cheese, and it doesn't stick to the chicken like the other kind. Use the Kraft kind in a shaker. Use that. Trust me. Don't make my mistake.
  3. Grease a roasting/baking pan very well.
  4. Shake the chicken parts in the crumb mixture until completely coated.
  5. Place all the coated chicken parts in your baking pan. Put them into the oven and start them cooking.
  6. Open the soup and mix it with the 1/2 cup of milk.
  7. At about 30 minutes into cooking, take the chicken out.
  8. Pour the soup mixture over the chicken.
  9. Sprinkle what's left of your Parmesan cheese on top.
  10. Sprinkle some paprika on as well, then put it back into the oven for another 10-20 minutes, until the chicken is completely cooked.
  11. Serve this delicious main course for dinner and enjoy!

Nutrition Information

Calories 202kcal (10%) Carbohydrates 5g (2%) Protein 16g (32%) Fat 12g (18%) Saturated Fat 3g (15%) Cholesterol 58mg (19%) Sodium 155mg (6%) Potassium 178mg (4%) Sugar 1g (2%) Vitamin A 170IU (3%) Vitamin C 1.2mg (1%) Calcium 81mg (8%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 202

% Daily Value*

Calories 202kcal 10%
Carbohydrates 5g 2%
Protein 16g 32%
Fat 12g 18%
Saturated Fat 3g 15%
Cholesterol 58mg 19%
Sodium 155mg 6%
Potassium 178mg 4%
Sugar 1g 2%
Vitamin A 170IU 3%
Vitamin C 1.2mg 1%
Calcium 81mg 8%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.