4.9 from 87 votes
Campanelle with Creamy Mushroom Sauce
Fresh sautéed mushrooms are doused in a creamy white wine sauce and served atop campanelle noodles.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 4 servings
Calories: 639 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 12 ounces campanelle
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 12 ounces mushrooms sliced
- ¼ cup white wine or chicken broth
- 1 cup heavy whipping cream
- ½ cup shredded havarti cheese or mozzarella
- 3 tablespoons shredded Parmesan cheese plus more for topping
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh parsley optional
Instructions
- Heat olive oil over medium high heat and cook garlic and mushrooms until mushrooms are tender.
- Stir in wine or broth and cook until wine has almost evaporated. Add heavy cream and simmer 5 minutes.
- Meanwhile, cook pasta according to package directions, do not rinse.
- Remove from heat and stir in mozzarella cheese, Parmesan cheese and lemon zest until smooth.
- Toss with pasta. Top with parsley and extra Parmesan cheese if desired.
Cup of Yum
Notes
- Do not rinse the pasta, the starches help thicken the sauce.
- Any medium pasta can be used in this dish including penne or rotini.
Nutrition Information
Calories
639
(32%)
Carbohydrates
70g
(23%)
Protein
19g
(38%)
Fat
31g
(48%)
Saturated Fat
17g
(85%)
Cholesterol
94mg
(31%)
Sodium
162mg
(7%)
Potassium
535mg
(15%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
1073IU
(21%)
Vitamin C
5mg
(6%)
Calcium
163mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 639
% Daily Value*
| Calories | 639 | 32% |
| Carbohydrates | 70g | 23% |
| Protein | 19g | 38% |
| Fat | 31g | 48% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 94mg | 31% |
| Sodium | 162mg | 7% |
| Potassium | 535mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1073IU | 21% |
| Vitamin C | 5mg | 6% |
| Calcium | 163mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.