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Campfire Baked Feta Meal (Easy Campfire Food Idea!)
Forget boring campfire meals—treat your fellow campers with this campfire feta bake! With just 3 main ingredients and 5 minutes of prep, you'll have a warm, melty, flavor-packed dish that’s vegetarian-friendly (and perfect for sharing under the stars!).
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4 servings
Calories: 258 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pint cherry tomatoes 10 oz, 283 g
- 1 14-oz can chickpeas drained, 396 g
- ¼ tsp each salt and pepper
- 1 8-oz block feta cheese 226 g
- Pinch crushed red pepper flakes
Instructions
- Season: In a large bowl, toss tomatoes, drained chickpeas, salt, and pepper.
- Assemble: Place the cube of feta in the center of a disposable aluminum pan (8 x 8 inches), sprinkling it with a pinch of crushed red pepper. Transfer tomatoes and chickpeas into the pan so they surround the feta. Cover tightly with aluminum foil and store in a fridge or cooler until ready to cook (up to 3 days).
- Cook: Cook over hot coals (or elevated over a fire) until feta is soft and tomatoes begin to burst, about 30 minutes.
Cup of Yum
Notes
Nutrition Information
Serving
1serving
Calories
258kcal
(13%)
Carbohydrates
23.5g
(8%)
Protein
12.7g
(25%)
Fat
13.1g
(20%)
Saturated Fat
8.6g
(43%)
Cholesterol
50mg
(17%)
Sodium
1017mg
(42%)
Potassium
383mg
(11%)
Fiber
4.5g
(18%)
Sugar
4.7g
(9%)
Calcium
313mg
(31%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 258
% Daily Value*
| Serving | 1serving | |
| Calories | 258kcal | 13% |
| Carbohydrates | 23.5g | 8% |
| Protein | 12.7g | 25% |
| Fat | 13.1g | 20% |
| Saturated Fat | 8.6g | 43% |
| Cholesterol | 50mg | 17% |
| Sodium | 1017mg | 42% |
| Potassium | 383mg | 8% |
| Fiber | 4.5g | 18% |
| Sugar | 4.7g | 9% |
| Calcium | 313mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.