4.5 from 6 votes
Campfire Curry Ramen
This campfire curry ramen is an heirloom recipe in our family. First made on a backpacking trip with instant ramen noodles, some scraps of beef jerky, sliced onion, curry powder and boiled water, this campfire curry ramen was born.
Prep Time
2 mins
Cook Time
2 mins
Total Time
10 mins
Servings: 1 serving
Calories: 541 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 1 tablespoon vegetable oil
- 1/4 cup onion (thinly sliced)
- 1/4 cup beef jerky (roughly chopped, optional)
- 2 teaspoons curry powder
- 2 1/2 cups water
- 1 packet beef-flavored instant ramen
Instructions
- In a medium pot over medium high heat, add the vegetable oil, onion, and beef jerky (if using). Sauté until the onion is slightly softened, and add the curry powder. Cook for another 30 seconds, until fragrant.
- Add the water and bring to a boil. Add the seasoning packet from the instant ramen package and then add the noodles. Simmer for 2-3 minutes, until the noodles are cooked but still al dente. Serve immediately!
Cup of Yum
Nutrition Information
Calories
541kcal
(27%)
Carbohydrates
61g
(20%)
Protein
12g
(24%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Cholesterol
2mg
(1%)
Sodium
1870mg
(78%)
Potassium
272mg
(8%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin C
3mg
(3%)
Calcium
63mg
(6%)
Iron
4.9mg
(27%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 541
% Daily Value*
| Calories | 541kcal | 27% |
| Carbohydrates | 61g | 20% |
| Protein | 12g | 24% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 2mg | 1% |
| Sodium | 1870mg | 78% |
| Potassium | 272mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 63mg | 6% |
| Iron | 4.9mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.