5 from 2 votes
Campfire Fajitas
These vegetarian campfire fajitas are an easy camping dinner made with seasoned onions and peppers, black beans and warm tortillas.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
4
people
Calories:
331 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
Fajitas:
- flour tortilla Use small fajita-style tortillas, 8-10, already cooked
- 1 tablespoon neutral cooking oil generic cooking oil
- 1 onion diced
- 2 bell pepper I prefer sweet red, yellow or orange peppers, thinly sliced, seeds and membrane removed
- 1½ teaspoon taco seasoning or fajita seasoning, divided
- ½ teaspoon salt sea salt
- 14 ounce black beans canned
Optional Toppings:
- cherry tomato halved, optional
- avocado diced
- jalapeño sliced
- cheese omit for vegan fajitas, or use vegan shredded cheese, shredded
- hot sauce
Instructions
- Add oil, diced onion, peppers, tomatoes (if using), and 1 teaspoon taco seasoning and salt to the skillet. Set on a hot campfire grate and cook until tender.Add beans (not drained) and remaining taco seasoning to a campfire-safe saucepan. Set on the campfire grate until beans are simmering.Wrap tortillas in aluminum foil and set them on the hot campfire grate, turning after a minute or two to warm both sides. (Tortillas will do best over indirect heat.)
- Unwrap the tortillas. Serve the tortillas with the fajita veggies and the beans, along with any optional toppings.I find it's easiest to allow people to assemble their own fajita plates and add their own desired toppings.
Cup of Yum
Notes
- Fajitas for Meat-Eaters: Want to add meat? Simply add your favorite (cooked) meat of choice and serve it with the fajitas.
- Corn Tortillas Instead of Flour: To use corn tortillas, cook them in a skillet just before serving.
Nutrition Information
Calories
331kcal
(17%)
Carbohydrates
53g
(18%)
Protein
12g
(24%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Sodium
1090mg
(45%)
Potassium
563mg
(12%)
Fiber
10g
(40%)
Sugar
6g
(12%)
Vitamin A
1871IU
(37%)
Vitamin C
81mg
(90%)
Calcium
109mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 331
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 53g | 18% |
| Protein | 12g | 24% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Sodium | 1090mg | 45% |
| Potassium | 563mg | 12% |
| Fiber | 10g | 40% |
| Sugar | 6g | 12% |
| Vitamin A | 1871IU | 37% |
| Vitamin C | 81mg | 90% |
| Calcium | 109mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.