5.0 from 3 votes
Campfire French Toast (Easy Foil Packet Recipe!)
The next time you go camping and need a tasty breakfast, grab the handful of ingredients needed for this campfire French toast. Cooked over the fire in just a foil pack, it's a delicious camp breakfast idea that requires almost no cleanup.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Calories: 107 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 large eggs
- ½ cup milk can use dairy-free, 120 mL
- 1 Tbsp sugar
- 1 tsp vanilla extract 5 mL
- 4 to 6 lices bread can use gluten-free
- Oil or cooking spray for greasing the foil
- Aluminum foil
Instructions
- Egg Mixture: Add eggs, milk, sugar, and vanilla extract to a large Ziploc bag. Seal shut and squish or shake it around evenly and mix everything.
- Soak Bread: Working one at a time, add a slice of bread to the bag and let it soak up the egg mixture.
- Assemble: Tear off large squares of aluminum foil and lay them all out. Coat the upper side of each piece very well with oil. Place one piece of egg bread onto each foil, then each up.
- Cook: Cook over hot coals or elevated over a fire until French toast is no longer runny and bread has turned a bit brown and toasty.
- Serve with your favorite French toast toppings!
Cup of Yum
Notes
- Storage: If you have a cooler with you or a small RV fridge, you can keep leftover French toast in an airtight container or ziplock bag for up to 4 days. In a cooler with ice, it should last a few hours.
- Can I prepare the egg mixture ahead of time?Yes, you can! Preparing the egg mixture in advance is a great time-saving tip for camping. Mix the eggs, milk, sugar, and vanilla extract in a large Ziploc bag and keep it in a cooler or refrigerator until you're ready to use it. This way, you can easily transport it to the campsite and have everything ready for a quick and delicious breakfast.
Nutrition Information
Serving
1serving
Calories
107kcal
(5%)
Carbohydrates
9.5g
(3%)
Protein
6.4g
(13%)
Fat
4.7g
(7%)
Saturated Fat
1.6g
(8%)
Cholesterol
142mg
(47%)
Sodium
128mg
(5%)
Potassium
78mg
(2%)
Fiber
0.2g
(1%)
Sugar
5.2g
(10%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 107
% Daily Value*
| Serving | 1serving | |
| Calories | 107kcal | 5% |
| Carbohydrates | 9.5g | 3% |
| Protein | 6.4g | 13% |
| Fat | 4.7g | 7% |
| Saturated Fat | 1.6g | 8% |
| Cholesterol | 142mg | 47% |
| Sodium | 128mg | 5% |
| Potassium | 78mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 5.2g | 10% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.