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Campfire Pizza Nachos Recipe

Make Pizza Nachos with garlic cream sauce over the campfire with this easy recipe.

Prep Time
10 mins
Cook Time
10 mins
Servings: 5
Calories: 580 kcal
Course: Appetizer
Cuisine: American

Ingredients

Garlic Cream Sauce Ingredients:
  • 1.5 Tablespoons unsalted butter
  • ½ Tablespoons olive oil
  • 2-3 garlic cloves Minced
  • ½ cups heavy cream
  • ¼ cup milk
  • 1/4 Cup Parmesan Cheese
  • salt
  • pepper
  • red pepper flakes
Nacho Ingredients:
  • 1 Bag of Tortilla Chips
  • ½ cups Garlic Cream Sauce recipe below
  • ¼ cups onion diced
  • ½ cups pepperoni cut into quarters
  • ½ cups black olives sliced
  • ½ whole Bell Pepper diced
  • 2 green onions sliced
  • 1 cup Colby-Jack cheese Shredded

Instructions

Directions:
    Cup of Yum
  1. Garlic Cream Sauce: Melt the butter and olive oil in a saucepan Once the butter is melted, add the minced garlic. Stir. After a minute or two, add in the cream and milk. Stir until it comes to a boil. Add salt, pepper, red pepper flakes, and cheese. Stir until sauce has thickened. Once it has thickened, remove from fire and set aside.
  2. Nachos: Grab your cast iron skillet and add the tortilla chips. Drizzle the garlic cream sauce all over the chips.
  3. Top with the onions, pepperoni, olives, bell pepper, and Colby jack cheese. The best approached is to layer it between tortilla chips so every bit gets plenty of toppings.
  4. Place over the open fire and cover. Cook until the cheese is nice and bubbly and the veggies are warm, about 5-8 minutes.

Nutrition Information

Calories 580kcal (29%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 580

% Daily Value*

Calories 580kcal 29%

* Percent Daily Values are based on a 2,000 calorie diet.