0 from 18 votes
Campfire Roasted Veggies
Next time you venture into the great outdoors, have dinner prepped and ready and take along these campfire roasted veggies. This recipe takes just 15 minutes to put together, and then it's ready to hit the road to wherever your next outdoor adventure takes you!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4 servings
Calories: 224 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 whole heads garlic
- 3 Tbsp olive oil divided, 45 mL
- 3 carrots
- 2 white potatoes
- 1 zucchini
- 1 yellow squash
- 1 red onion
- 1 tsp each garlic powder and smoked paprika
- ½ tsp each salt and pepper
Instructions
- Garlic: Remove excess papery skin from the garlic heads. Chop the top off of each head so that the tops of most cloves are exposed. Evenly pour 1 Tbsp of the olive oil over each head so that it seeps into the cloves.
- Veggies: Chop all the veggies into bite-sized pieces. Combine veggies in a large bowl with remaining 2 Tbsp of oil and all seasonings, tossing to evenly coat.
- Assemble: Evenly divide the veggies and garlic heads into 2 disposable aluminum pans (8 x 8 inch). Cover tightly with aluminum foil and store in a fridge or cooler until ready to cook (up to 3 days).
- Cook: Cook veggies over hot coals, or elevated over a fire, until potatoes are fork tender, about 30 to 60 minutes.
Cup of Yum
Notes
- If storing in a cooler, place the pan in a gallon-sized Ziploc bag to prevent water from getting in!
- Storage: If you have leftovers, they'll keep in the fridge for up to 4 days in an airtight container. It'll keep just fine in a cooler with ice while you drive home from camping, too.
- Can I grill these? Definitely! You can just pop the entire pan on the grill and cook it with the lid closed at around 450 degrees.
Nutrition Information
Serving
1serving
Calories
224kcal
(11%)
Carbohydrates
30.4g
(10%)
Protein
4.3g
(9%)
Fat
10.9g
(17%)
Saturated Fat
1.6g
(8%)
Cholesterol
0mg
(0%)
Sodium
341mg
(14%)
Potassium
927mg
(26%)
Fiber
5.8g
(23%)
Sugar
6.6g
(13%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 224
% Daily Value*
| Serving | 1serving | |
| Calories | 224kcal | 11% |
| Carbohydrates | 30.4g | 10% |
| Protein | 4.3g | 9% |
| Fat | 10.9g | 17% |
| Saturated Fat | 1.6g | 8% |
| Cholesterol | 0mg | 0% |
| Sodium | 341mg | 14% |
| Potassium | 927mg | 20% |
| Fiber | 5.8g | 23% |
| Sugar | 6.6g | 13% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.