0 from 6 votes
Campfire Sauce
This easy 3 Ingredient Fry Sauce is inspired by the Red Robin Campfire Sauce. It's a smoky burger sauce that's amazing slathered on your favorite cheeseburger or as a French fry dipping sauce.
Prep Time
5 mins
Total Time
5 mins
Servings: 16
Calories: 55 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ½ cup (136 grams) tomato ketchup
- ½ cup (104 grams) mayonnaise plus up to another ½ cup, as desired
- 1 to 3 teaspoons liquid smoke
Instructions
- Combine the ketchup, mayonnnaise, and one teaspoon of liquid smoke in a small bowl, and stir well to mix.
- Add additional liquid smoke for flavor, as desired.
- To increase the thickness of the campfire fry sauce, add additional mayonnaise one or two tablespoons at a time.
Cup of Yum
Notes
- This recipe makes approximately one cup of campfire sauce.
- Please adjust the ratio to your tastes. The classic fry sauce recipe calls for a ratio of two to one mayo to ketchup.
- Store leftovers in the refrigerator for up to one week.
Nutrition Information
Serving
1tablespoon
Calories
55kcal
(3%)
Carbohydrates
2g
(1%)
Protein
0.1g
(0%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
3mg
(1%)
Sodium
113mg
(5%)
Potassium
22mg
(1%)
Fiber
0.02g
(0%)
Sugar
2g
(4%)
Vitamin A
43IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
2mg
(0%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 55
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 55kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 0.1g | 0% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 3mg | 1% |
| Sodium | 113mg | 5% |
| Potassium | 22mg | 0% |
| Fiber | 0.02g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 43IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.